Difference Between Calzone And Stromboli | How To Make

When it comes to making delicious Italian-style dishes, there are many appetizing options for your food cravings. One of these tasty recipes is the Calzone or Stromboli, both derived from pizza crust dough and typically stuffed with cheese and various meats. But what’s the difference between Calzones and Stromboli? Join us as we explore some of the core differences that make these two Italian dishes unique.

What Is Stromboli?

If you love pizza, then you should definitely give stromboli a try. Stromboli is an Italian-American dish made with pizza dough and filled with cheese, meat, and vegetables. It’s usually rolled up like a log or a burrito and baked or deep fried. It’s the perfect combination of a pizza and a calzone.

Where Is Stromboli From?

Stromboli is an Italian-American dish that originated in South Philadelphia. It was created by Italian immigrants in the early 1900s, and it quickly became a popular dish among other immigrant communities as well. The delicious combination of ingredients has made it a favorite for generations.

What Is A Calzone?

Calzones are also Italian-style dishes made with pizza dough, but they’re typically shaped like a semi-circle or turnover. They’re stuffed with cheese and meats, then folded in half and sealed up before baking. Calzones are usually much larger than strombolis and the difference between them is folding.

Where Is The Calzone From?

Calzones have been around since the 1700s and are thought to have originated in Naples, Italy. They were originally a way for bakers to use up their leftover dough and fillings, but they soon became popular among locals and eventually spread throughout Europe.

What Does Stromboli And Calzone Taste Like?

Both Stromboli and Calzone have a delicious combination of cheese and meat, with vegetables added for extra flavor. The difference between them lies in the folding, as strombolis are rolled up like a burrito while calzones are folded in half.

Is Stromboli Also Considered A Calzone?

No, Stromboli is not the same as a calzone. While both are Italian-style dishes made with pizza dough, strombolis are rolled up like burritos while calzones are folded in half. They’re also typically much larger than strombolis.

Difference Between Calzone And Stromboli

Dough, Shape And Sealing Technique

The difference between calzone and stromboli is mainly in its dough, shape and sealing technique. Stromboli is rolled up like a burrito while the calzone is folded in half, giving it a semi-circle or turnover shape.

Ingredients And Filling

Both Calzones and Strombolis are stuffed with cheese and various meats, but Strombolis can also have vegetables added for extra flavor. Calzones are usually much larger than difference between calzone and stromboli them is folding.

Origin

Strombolis are an Italian-American dish that originated in South Philadelphia, while calzones have been around since the 1700s and are thought to have originated in Naples, Italy.

Fillings serving

Strombolis are commonly served as a snack or appetizer, while calzones can be the main course. Strombolis are usually served hot, with the filling oozing out of them and onto the plate. Calzones are typically served cold, with all the fillings staying inside the folded crust.

How To Make Stromboli At Home?

Making homemade Stromboli is surprisingly easy and it will bring Italian flavors to your dinner table! Here are the steps you need to follow to make this delicious treat:

1. Make the Dough – To make Stromboli dough, combine 3 cups of flour, 1 teaspoon sugar, 1/4 teaspoon salt, 1 tablespoon active dry yeast, and 1 cup lukewarm water in a large bowl. Knead the dough until it is smooth, about 10 minutes. Cover the bowl with a damp cloth or plastic wrap and let it rise for one hour.
2. Prepare the Filling – To make your Stromboli filling, cook up 2 cups of diced pepperoni, 1 cup of shredded mozzarella cheese, and 1/4 cup of chopped onion. You can add any other desired ingredients to the mix for flavor, such as olives or bell peppers.
3. Assemble the Stromboli – Roll out the dough into a long rectangle shape on a lightly floured surface. Spread the filling over the dough and roll it up like a jellyroll. Place the Stromboli on a greased baking sheet and brush with melted butter or olive oil.
4. Bake – Preheat your oven to 375 degrees Fahrenheit and bake for 20-25 minutes, until golden brown. Let it cool before slicing into it.

Making homemade Stromboli is a great way to bring Italian flavors to your dinner table. With just a few simple steps, you can have a delicious meal that everyone will love. Now you know Difference Between Calzone And Stromboli and how to make stromboli at home.

Tips Making Stromboli At Home

• Use fresh, high quality ingredients for the best flavor.
• Feel free to experiment with different fillings – you can use anything from vegetables to cheeses and meats.
• If you are using fresh vegetables, make sure they are cooked before adding them to the mixture.
• Brush the surface of your Stromboli with butter or olive oil to give it a golden brown colour.
• Use an oven thermometer to make sure your oven is at the correct temperature.

How To Make Calzone At Home?

Calzones are easy to make at home and can make for a delicious snack or meal. Here’s what you need to do:

1. Gather your ingredients. You will need pizza dough, ricotta cheese, mozzarella cheese, Parmesan cheese, garlic powder, oregano leaves, marinara sauce and your favorite pizza toppings.
2. Preheat the oven to 375°F (190°C).
3. On a lightly floured surface, roll out the pizza dough into a 12-inch round. Place the dough on a baking sheet lined with parchment paper.
4. Spread half of the ricotta cheese on the dough, leaving a one-inch border. Sprinkle mozzarella cheese, Parmesan cheese, garlic powder and oregano over the ricotta.
5. Place your favorite pizza toppings in the middle of the dough.
6. Fold the sides of the dough over to make sure everything is enclosed inside.
7. Brush the calzone with olive oil and sprinkle some oregano leaves on top.
8. Bake for 30-35 minutes, or until golden brown.
9. Let cool before cutting into slices and serving with marinara sauce on the side.

Tips Making Calzone At Home

• If you want the calzone to be extra crispy, brush it with egg wash before baking.
• Oil and flour your hands while handling the dough to keep it from sticking
• You can also use store-bought pizza dough if you don’t have time to make your own.
• Try adding other ingredients like cooked sausage, mushrooms or olives for extra flavor. Read more at tapproom.com.

FAQ: Difference Between Calzone And Stromboli

Which has sauce calzone or stromboli?

Calzones typically have a marinara sauce on the side, while Stromboli is usually served without sauce.

Can you use store-bought pizza dough for calzone?

Create delicious calzones in a flash with store bought pizza dough – an easy time-saving trick for incredible results!

What makes a calzone a calzone?

A calzone is a folded over pizza-style dish filled with cheeses, meats, and vegetables. It is brushed with olive oil or butter before baking to give it a golden brown colour.

Is a calzone just a folded pizza?

A calzone is much more than a folded pizza! It’s filled with scrumptious ingredients and topped off with marinara sauce, making it the perfect meal to tantalize your taste buds.

Does stromboli have sauce inside?

Stromboli may not come with sauce, but that doesn’t mean it’s any less flavorful! With just a brush of butter or olive oil before baking, the savory treat is sure to tantalize your taste buds.

Are calzones healthier than pizza?

Eating a delicious meal doesn’t have to mean sacrificing health; calzones and pizza can be healthy alternatives when made with nutritious ingredients.

Does a stromboli always have meat in it?

For a unique and delicious meal, try making your own stromboli! You can get creative with any combination of mouthwatering ingredients like cheese, veggies, or sauces – the possibilities are endless.

How to store Stromboli and calzone?

Strombolis and calzones can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the stromboli or calzone in a preheated 350°F (175°C) oven for 8-10 minutes.

What to eat Stromboli and calzone with?

Strombolis and calzones are a delicious way to satisfy your cravings. Enjoy them dipped in either marinara sauce or ranch dressing, while also indulging in side dishes like salad, pasta, and roasted vegetables for an amazing meal!

Can Stromboli and calzone dishes be stored in the freezer?

Stromboli and calzone dishes can be stored in the freezer for up to 3 months. To reheat, let thaw overnight in the refrigerator before baking or microwaving.

Conclusion: Difference Between Calzone And Stromboli

Making calzones and strombolis at home is an easy way to bring Italian flavors to your dinner table. While there are many similarities between these two dishes, they do have some key differences. Calzones are folded over pizza-style, while Stromboli is rolled up like a jelly roll. Both are delicious, but make sure to brush them with butter or olive oil before baking for the best flavor. With these tips in mind, you’ll be able to make the perfect calzone or stromboli every time! Enjoy!