Are you looking for a delicious and convenient solution to your weeknight dinner problem? Well, look no further! Lasagna is the perfect choice for an easy and tasty meal that feeds a crowd. The great thing about lasagna is that it can be made ahead of time – making it even easier to prepare on busy nights. But how long to bake lasagna at 350 in order to get the perfect golden-brown top and creamy filling? Read on to find out more about the baking time required for this classic Italian dish.
Contents
- 1 What is Lasagna?
- 2 The different types of Lasagna
- 3 Nutrition information of Lasagna
- 4 Why you should bake lasagna at 350?
- 5 How long to bake lasagna at 350?
- 6 Factors determining baking time lasagna at 350?
- 7 Ingredients that you’ll need
- 8 How to bake lasagna at 350?
- 9 Tips for making the perfect baked lasagna at 350
- 10 Conclusion: how long to bake lasagna at 350
- 11 FAQ: baking lasagna at 350
- 11.1 Should you bake lasagna covered or uncovered at 350?
- 11.2 Should you bake lasagna be at 350 or 400?
- 11.3 Do you bake lasagna at 350 or 375?
- 11.4 How long to bake lasagna at 350 without foil?
- 11.5 How do you know when lasagna is done at 350?
- 11.6 Why do you bake lasagna at 350 for so long?
- 11.7 How long to bake frozen lasagna at 350?
- 11.8 How long to bake lasagna at 350 convection?
- 11.9 How long to bake lasagna at 350 in air fryer?
- 11.10 How long to bake cold lasagna at 375?
What is Lasagna?
Lasagna is a classic Italian dish that consists of alternating layers of thin pasta sheets, cheese, and meat or vegetables. It can also be made with white sauce instead of red sauce for a creamy variation. Lasagna is usually served hot and is often topped with fresh herbs or grated cheese.

The different types of Lasagna
Lasagna can be made in many different ways, with the type of sauce and ingredients used determining the final flavor. Lasagna can be made with meat or vegetables, and a variety of sauces such as marinara, béchamel, and besciamella. The pasta also comes in a variety of shapes – from traditional lasagne noodles to flat sheets of egg pasta, or even gluten-free noodles.
Nutrition information of Lasagna
Lasagna is a nutritious meal that can be made with ingredients to suit dietary requirements. A typical serving of lasagna contains approximately 390 calories, 12g of fat, and 10g of protein. It also provides around 40% of the recommended daily intake (RDI) for calcium, 20% RDI for iron, and 15-20% RDI for zinc.

Why you should bake lasagna at 350?
The temperature used to bake lasagna is important as it determines the final texture and flavor. Baking at 350°F provides the perfect combination of a golden-brown top and creamy filling. This temperature also helps to ensure that the pasta cooks through without becoming too dry or hard on the edges.
How long to bake lasagna at 350?
The baking time for lasagna at 350°F depends on the size and ingredients used. A 9″x13″ pan of lasagna should be baked for approximately 45 minutes, while an 8″x8″ pan usually takes around 35 minutes. If the lasagna is made with a certain type of sauce or contains additional ingredients such as vegetables or cheese, it may need to be baked for longer than the recommended time. Once lasagna is cooked, it should be allowed to rest for 10 minutes before serving.
Factors determining baking time lasagna at 350?
Aside from the size of the baking dish, other factors can affect the baking time for lasagna at 350°F. If you’re using a thicker lasagne noodle or more filling ingredients such as vegetables or cheese, it may require an additional 5-10 minutes of baking time. You’ll also need to adjust the baking time if your oven tends to run hot or cold. To ensure that your lasagna is cooked through, it’s best to use an oven thermometer and check for doneness with a knife before serving. With these simple steps, you’ll be able to achieve the perfect bake every time.
Ingredients that you’ll need
To make lasagna, you’ll need the following ingredients: lasagne noodles, tomato sauce or béchamel sauce, grated cheese (such as mozzarella or parmesan), ground beef or vegetables such as mushrooms and bell peppers. You can also add other ingredients to the mix if you like – olives, spinach, ricotta cheese, and garlic are all popular options. Whether it’s for a weeknight dinner or a special occasion, lasagna is sure to please everyone at the table! With this guide on how long to bake lasagna at 350°F, you can be sure of achieving delicious results every time.
How to bake lasagna at 350?
To bake lasagna at 350°F, start by preheating your oven to the desired temperature and gathering all of your ingredients. Next, spray a baking dish with non-stick cooking spray and spread a layer of tomato sauce or béchamel sauce on the bottom. Then, add layer upon layer of lasagne noodles, filling ingredients such as ground beef and vegetables, and grated cheese – alternating between each type of ingredient. Once you’ve finished layering the ingredients, cover the dish with aluminum foil and bake for 45 minutes (for a 9″x13″ pan) or 35 minutes (for an 8″x8″ pan). Finally, remove the foil and bake for an additional 15 minutes or until the top is golden-brown and the filling is creamy. Allow to cool for 10 minutes before serving.
Tips for making the perfect baked lasagna at 350
Making lasagna at 350°F can be an easy and stress-free process if you keep the following tips in mind:
- Preheat your oven to 350°F before adding your lasagna.
- Be generous with the sauce – it should completely cover the pasta sheets and fillings.
- Use enough grated cheese so that it’s evenly distributed throughout the dish.
- Place a layer of foil over the lasagna before baking, then remove it for the last 15 minutes of cooking to get a golden-brown finish.
- Internal temperature should be at least 160°F and use a knife to check for doneness.

Conclusion: how long to bake lasagna at 350
Baking lasagna at 350°F provides the perfect combination of a golden-brown top and creamy filling. A 9″x13″ pan of lasagna should be baked for approximately 45 minutes, while an 8″x8” pan usually takes around 35 minutes. If you’re using a thicker lasagne noodle or more filling ingredients such as vegetables or cheese, you may need to adjust the baking time accordingly. It’s important to preheat your oven to the desired temperature before adding your lasagna and check for doneness with a knife before serving. With these tips, you’ll be able to enjoy restaurant-quality results in the comfort of your own home! Thanks for reading our guide on how long to bake lasagna at 350°F.
FAQ: baking lasagna at 350
Should you bake lasagna covered or uncovered at 350?
Achieve the perfect golden brown top layer of cheese in your lasagna by baking it uncovered at 350°F. If you prefer a softer texture, covering it with foil or parchment paper during baking will retain moisture and prevent burning.
Should you bake lasagna be at 350 or 400?
Optimal baking temperature for lasagna: 350 or 400 degrees? While most recipes recommend baking at temperatures ranging from 350 to 375 degrees, there are instances when a higher temperature of 400 degrees is suggested. However, it’s important to note that this doesn’t necessarily lead to reduced cooking time, and it may even pose a risk of burning or drying out the lasagna due to the elevated heat.
Do you bake lasagna at 350 or 375?
Lasagna is typically baked at 375°F for 30 to 40 minutes, assuming you use pre-boiled noodles and cover the dish with foil.
How long to bake lasagna at 350 without foil?
For a perfectly baked lasagna, bake it uncovered at 350 degrees for just 25 minutes. This will ensure that the cheese remains golden and luscious, without becoming overly dark and charred.
How do you know when lasagna is done at 350?
Determining the perfect cooking time for lasagna at 350°F. After 25 minutes of baking, you can check if the lasagna is ready. Simply insert a knife into the center of the dish to ensure it comes out hot. Additionally, look for melted cheese on top with a hint of browning.
Why do you bake lasagna at 350 for so long?
Achieve perfect lasagna every time with this foolproof cooking method. Cook at 350°F for 25 minutes until heated through and the cheese on top is irresistibly melted. Prior to serving, allow a brief cooling period of five to ten minutes. This meticulous low and slow approach guarantees fully cooked pasta and gooey, delicious cheese while safeguarding against any burning or drying out.
How long to bake frozen lasagna at 350?
Baking Frozen Lasagna at 350: Get perfectly hot and bubbly lasagna by preheating the oven to 350 degrees and cooking for 55-65 minutes. If the lasagna is frozen, allow 75-90 minutes of cook time, ensuring it stays covered with foil throughout.
How long to bake lasagna at 350 convection?
What is the ideal baking time for lasagna in a convection oven set to 350 degrees? The cooking temperature for lasagna in a convection oven varies depending on the type of lasagna being prepared. For ricotta cheese lasagna, bake at 350 degrees Fahrenheit for 45-60 minutes. For lasagna using mozzarella cheese, bake at 400 degrees Fahrenheit for 40-45 minutes.
How long to bake lasagna at 350 in air fryer?
Optimal cooking time for lasagna in an air fryer at 350°F is just 15 minutes. Place your lasagna in the air fryer basket and cook for 15 minutes. Once done, remove the lasagna from the air fryer and enjoy.
How long to bake cold lasagna at 375?
Do you want to know the perfect baking time for cold lasagna at 375 degrees? Simply assemble the lasagna in an oven-safe container and refrigerate it, ensuring the temperature is at or below 40 degrees. When you’re ready to enjoy your delicious lasagna, bake it in the oven for around 60 minutes at 375 degrees.

Daniel Mauney is the Chef/Owner of tapp room Restaurants. He has been in the industry for over 20 years, and his restaurants have been featured in magazines and newspapers all over the country. Daniel’s food is heavily influenced by his travels, and he enjoys incorporating unique flavors and spices into his dishes.