How Long To Cook Boneless Chicken Thighs On Grill? 5 Steps

Grilling boneless chicken thighs is a great way to enjoy a healthy and delicious meal with family and friends. However, ensuring that the chicken is cooked adequately can be a bit of a challenge. Cooking boneless chicken thighs requires the right temperature, timing, and technique. In this blog post, we discuss how long to cook boneless chicken thighs on grill to perfection.

Preparing the Chicken Thighs

The first step in grilling boneless chicken thighs on the grill is preparing the chicken itself. Start by marinating the chicken; this will give it the flavor and tenderness you desire. Mix your favorite marinade ingredients together and pour them over the chicken into a ziplock bag and refrigerate for at least an hour and can marinate overnight.

Preheating the Grill

The temperature of the grill and how long to cook boneless chicken thighs on grill is crucial if you want the chicken to be done and cooked to your liking. Preheat your gas grill to medium-high heat or prepare your charcoal grill to medium heat. You can test the heat level by holding your hand a few inches over the grill to make sure it’s hot.

Preheating the Grill

Place the boneless chicken thighs on the grill after the grills have heated up. Use a pair of tongs to place the chicken flat on the grill and cook for about 6-8 minutes per side. You can use a meat thermometer to ensure you are using the right temperature. The correct temperature to cook boneless chicken thighs is about 165F. If you want your chicken to develop a crust or char, you can leave them for another minute or two on each side without moving them for grill marks.

Resting the chicken

Once the chicken is fully cooked, use a pair of tongs to remove the chicken from the grill and place it on a platter. Cover the chicken loosely with aluminum foil and let it rest for at least five minutes before carving. Resting the chicken will let it absorb all of its flavorful juices while ensuring that the chicken is cooked evenly.

Serving and enjoying the Chicken

The last step in preparing your boneless chicken thighs is carving and serving them. Use a sharp knife to cut the chicken into small portions or serve them whole. The chicken should be moist, tender, and flavorful. Enjoy with your favorite side dish to bring out all the flavors to your taste buds.

Conclusion: how long to cook boneless chicken thighs on grill

How long to cook boneless chicken thighs on grill? Grilling boneless chicken thighs is an easy process as long as you follow the right temperature, timing, and technique. Use the right tools like a meat thermometer to ensure you cook your chicken to a safe internal temperature while avoiding overcooking it. With a bit of practice, you can grill chicken to perfection and enjoy a delicious and healthy meal with friends or family. Try out your favorite seasonings, sauces, or marinades to make the chicken even more delicious and enjoyable.

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FAQ: boneless chicken thighs on grill

How does it take to cook boneless chicken thighs on grill?

Grill boneless chicken thighs in just 15 minutes for a flavorful and hassle-free meal. Achieve optimal results by pre-heating the grill to medium-high heat and lightly coating the chicken with oil. Once the grill is hot, carefully place the chicken on the grate and cook for approximately 8 to 10 minutes, ensuring to flip halfway through. To ensure safety and ideal doneness, make sure the internal temperature reaches between 165°F (74°C) and 170°F (77°C).

What is the done temp for cooked boneless chicken thighs on grill?

Grilling these cuts of meat may require a bit more time, approximately 25 to 30 minutes. It is important to ensure they reach an internal temperature of 170 degrees F.

Can you cook boneless chicken thighs on grill in 10 minutes?

Grill delicious boneless chicken thighs in just 10 minutes or less. Start by preparing the chicken with your favorite marinade or seasoning. Then, simply cook the chicken directly over the heat source, letting it grill for approximately five minutes on each side.

Will cooking boneless chicken thighs on grill for 20 minutes burn?

Achieve perfectly grilled boneless chicken thighs in just 20 minutes! By using a medium-high heat setting and regularly flipping the chicken, you can prevent any burning. Take care by monitoring the chicken’s temperature as it cooks, and if you spot any darkening areas, simply adjust the heat or move them away from direct heat.

Why cook boneless chicken thighs on grill dry?

Grill cooking boneless chicken thighs without added oil or marinade results in perfectly cooked, juicy, and flavorful meat. The absence of additional ingredients allows the chicken to develop its own unique taste while caramelizing on the grill. By applying direct heat to the skin side of the thigh, you’ll achieve a delicious char that retains moisture and enhances flavor.

How to direct cook boneless chicken thighs on grill?

Achieve deliciously juicy chicken thighs by grilling them directly. All you need are boneless chicken thighs, your preferred seasoning blend, and an outdoor grill or broiler. Simply mix the seasoning in a small bowl, coat the chicken thighs on all sides, and preheat the grill or broiler to medium-high heat. Cook the chicken for 3-4 minutes per side until charred and golden brown, with an internal temperature of 165°F (75°C).

What temperature do you cook boneless chicken thighs on a gas gill?

Achieve perfect results when grilling boneless chicken thighs by following these expert tips. Preheat your gas grill to 375°-400°F to ensure even cooking and prevent sticking. Cook the chicken for approximately 8 minutes per side or until thoroughly cooked, avoiding the risk of overcooking.

How to cook boneless chicken thighs on grill yellow?

Grill delicious boneless chicken thighs on your barbecue for a flavorful and satisfying meal. These juicy thighs perfectly complement a variety of side dishes and vegetables. To achieve perfection, start by preheating your grill to medium-high heat. Then, coat the chicken with olive oil and generously season with salt and pepper. Grill the chicken for approximately 3-4 minutes per side until fully cooked. Rest the chicken for 5 minutes before serving, allowing the flavors to settle.

How long does it take to cook 5 pounds boneless chicken thighs on grill?

Cooking boneless chicken thighs on a grill typically requires 20-25 minutes. However, the cooking time may vary based on the size of the chicken pieces and grill temperature. To ensure they are fully cooked, use an instant read thermometer to check for an internal temperature of at least 165F or 74C.

Does thickness determine boneless chicken thighs on grill time?

The thickness of boneless chicken thighs plays a crucial role in their grilling time. Thicker pieces necessitate a longer cooking duration, while thinner ones can be ready in under 4 minutes. Furthermore, thicker pieces are easier to handle and less likely to become dry compared to thinner ones. For consistent results, it’s vital to ensure all the chicken pieces have the same thickness.