Hibachi rice is a delicious and savory dish that often accompanies hibachi-style meals. But did you know that you can how to cook hibachi rice on blackstone griddle at home? It’s easy, fast, and will taste just as good as any restaurant hibachi rice. In this blog post, we will walk you through the steps to prepare the perfect hibachi rice on your Blackstone griddle. You don’t need any fancy equipment or exotic ingredients to do so; all you need is your trusty Blackstone griddle, a few simple ingredients, and some tricks of the trade.
- 1 Step 1: Preparing the rice
- 2 Step 2: Cooking hibachi rice on blackstone Griddle
- 3 Step 3: Adding flavors
- 4 Step 4: Serving the rice
- 5 Conclusion: how to cook hibachi rice on blackstone
- 6 FAQ: hibachi rice on blackstone
- 6.1 What oil is best for hibachi rice on blackstone?
- 6.2 What makes hibachi rice on blackstone so delicious?
- 6.3 What seasoning is used in hibachi rice on blackstone?
- 6.4 Is cooking hibachi rice on blackstone just soy sauce?
- 6.5 Do I oil the Blackstone before I cook the hibachi rice?
- 6.6 Can I use olive oil on Blackstone when cooking hibachi rice?
- 6.7 How to keep hibachi rice from sticking on blackstone?
- 6.8 How to keep hibachi rice from drying out on blackstone?
- 6.9 Is cooking hibachi rice on blackstone for 10 minutes cooked?
- 6.10 Will cooking hibachi rice on blackstone for 20 minutes burn?
Step 1: Preparing the rice
The first step in cooking hibachi rice is preparing the rice. You will need short-grain rice, which is also known as sushi rice. One cup of rice can make up to four servings of hibachi-style rice. Rinse the rice in cold water until the water becomes clear. Then, let it sit in cold water for an hour to soak. Once the rice is done, let it drain in a colander for a few minutes.
Step 2: Cooking hibachi rice on blackstone Griddle
Heat up your Blackstone griddle to medium-high heat and add in two tablespoons of vegetable or canola oil. Add in your drained rice to the griddle and let it cook for a few minutes. The rice should start to get a little crispy. Push the rice to one side of the griddle and crack two eggs into the empty space. Scramble the eggs on the griddle, and once it’s cooked, mix it with the rice. Add in some diced onions and carrots to the griddle and cook for another minute.
Step 3: Adding flavors
The last step is to add in your hibachi-style flavors to make the rice feel more authentic. Add in soy sauce and any other seasonings to your liking. You can also add in some green onions or frozen peas to add some color and flavor. Mix everything together and let it cook for another minute or two until everything is heated through.
Step 4: Serving the rice
After knowing how to cook hibachi rice on blackstone. Also learn about catering for the perfect meal. Your hibachi rice is now done and ready to serve! Transfer the rice to a bowl and top it off with some sesame seeds and any additional toppings you would like. If you’re serving this rice as part of a hibachi-style meal, consider serving it alongside some meat or veggies cooked on your Blackstone griddle.
Conclusion: how to cook hibachi rice on blackstone
Cooking hibachi-style rice on your Blackstone griddle is not as daunting as it may seem. Using this guide, you can whip up a batch of savory and tasty hibachi rice right from the comfort of your own home. The key is how to cook hibachi rice on blackstone, cook everything on high heat, and add in your favorite hibachi flavors to make it authentic. So, grab your Blackstone griddle and get cooking.
FAQ: hibachi rice on blackstone
What oil is best for hibachi rice on blackstone?
Discover the ultimate oil for perfecting your hibachi rice on a Blackstone: avocado oil. With its impressively high smoke point, this oil is specifically designed to handle high heat cooking. Additionally, avocado oil is rich in health-boosting fatty acids and vitamins, making it an excellent choice for your overall well-being. Elevate your culinary creations with the exceptional qualities of avocado oil.
What makes hibachi rice on blackstone so delicious?
Hibachi rice on a Blackstone is delicious because it has the perfect combination of flavors. The heat from the griddle brings out the nutty flavor in the rice, and when combined with vegetables, sauces, and other ingredients, can create an incredibly tasty dish. Plus, using avocado oil helps to keep food moist while cooking over high heat and adds additional nutrients.
What seasoning is used in hibachi rice on blackstone?
Discover the key to creating mouthwatering hibachi rice with a Blackstone grill. To elevate your dish, ensure you use the perfect combination of soy sauce, garlic, and ginger. This time-tested blend infuses your rice with an irresistible umami flavor that will leave your guests craving for seconds.
Is cooking hibachi rice on blackstone just soy sauce?
Discover the secret to truly delicious hibachi rice on a Blackstone. While soy sauce is an essential seasoning, it should not be relied upon alone. Elevate your dish to new heights by incorporating garlic and ginger into the mix. Achieve the perfect harmony of salty and savory flavors, ensuring a delightful culinary experience.
Do I oil the Blackstone before I cook the hibachi rice?
To achieve the best results and prevent sticking when cooking hibachi rice on your Blackstone, it is essential to regularly oil the surface. Opt for avocado oil, known for its health benefits and high smoke point, for an exceptional non-stick cooking experience. For an added burst of flavor, consider mixing in garlic or ginger with the oil. Ensure your cooking endeavors are both smooth and delicious.
Can I use olive oil on Blackstone when cooking hibachi rice?
Enhance the flavor of your hibachi rice with options such as Flaxseed, Olive Oil, EVOO (Extra Virgin Olive Oil), Coconut or Canola. Take note that olive oil has a lower smoke point, which means it may burn quickly. For a perfectly cooked and non-burnt hibachi rice, consider using an oil with a higher smoke point like avocado oil.
How to keep hibachi rice from sticking on blackstone?
Achieve perfect, non-stick hibachi rice on your Blackstone griddle with a simple step: regular surface oiling. Opt for avocado oil for its high smoke point and health benefits. Say goodbye to sticky rice.
How to keep hibachi rice from drying out on blackstone?
Enhance your hibachi rice by incorporating a liquid-based ingredient. Harness the power of steam from vegetables, sauces, and other additions to ensure perfectly moist rice when cooking on the Blackstone griddle.
Is cooking hibachi rice on blackstone for 10 minutes cooked?
Achieve perfect texture in just ten minutes by cooking hibachi rice on a Blackstone griddle. Want to ensure it’s just right? Take a small taste to check the progress and adjust the cooking time as needed. Trust your taste buds and kitchen expertise to create an absolutely delicious hibachi rice dish using your Blackstone griddle.
Will cooking hibachi rice on blackstone for 20 minutes burn?
Achieve perfect hibachi rice on your Blackstone griddle with these expert tips. Avoid burnt rice by setting a timer and monitoring its progress to prevent overcooking. Enhance texture and moistness by adding liquid ingredients like sauces or vegetables during the cooking process. With the right approach, you’ll be able to create incredibly tasty hibachi rice that will impress everyone.
Daniel Mauney is the Chef/Owner of tapp room Restaurants. He has been in the industry for over 20 years, and his restaurants have been featured in magazines and newspapers all over the country. Daniel’s food is heavily influenced by his travels, and he enjoys incorporating unique flavors and spices into his dishes.