Sticky rice, also known as glutinous rice, is a staple food in many Southeast Asian countries. This particular type of rice is rich in starch, which makes it sticky and firm once cooked. If you’re a fan of Asian cuisine, learning how to cook sticky rice on stove is a must-know skill. Although it can be slightly tricky to achieve the perfect texture, it’s a skill anyone can master with a little patience. In this guide, we’ll walk you through each step in detail to ensure that you can cook the perfect sticky rice every time.
- 1 Step 1: Rinse the rice
- 2 Step 2: Measure the water.
- 3 Step 3: Add the rice to the pot
- 4 Step 4: Let it cook
- 5 Step 5: Fluff and serve
- 6 Conclusion: how to cook sticky rice on stove
- 7 FAQ: sticky rice
- 7.1 How to cook sticky rice with regular rice on the stove?
- 7.2 What is the ratio of sticky rice to water?
- 7.3 How to make sticky rice without a rice cooker?
- 7.4 Can you cook sticky rice without steaming?
- 7.5 Can you make sticky rice with white rice?
- 7.6 Can sticky rice be overcooked?
- 7.7 Is sticky rice just overcooked rice?
- 7.8 Can you soak sticky rice too long?
- 7.9 What makes sticky rice so sticky?
- 7.10 Is sticky rice healthy?
- 7.11 Is sticky rice the same as glutinous rice?
- 7.12 How to make sticky rice on stove without steamer?
Step 1: Rinse the rice
Before cooking your sticky rice, rinse it thoroughly in cold water until the water runs clear. This will help remove any dirt, debris, or excess starch that may be present. Once rinsed, place the rice in a bowl and cover it with water and let it soak for at least 30 minutes before cooking. This soaking process helps to break down the starches in the rice, making it easier to digest.
Step 2: Measure the water.
For every cup of sticky rice, add 1 ¼ cups of water (or broth) to a pot and bring it to a boil over high heat. You can add a pinch of salt to the water for additional flavor. Salt will not only add flavor but also prevent the rice from becoming too sticky.
Step 3: Add the rice to the pot
Once the water is boiling, drain the excess water from the rice and add it to the pot. Give the rice a quick stir to ensure that it’s fully submerged in the boiling water. Immediately lower the heat to the lowest setting and cover the pot tightly with a lid.
Step 4: Let it cook
Sticky rice takes about 18-20 minutes to cook on the stove. Do not remove the lid during the cooking process, or you will lose the steam needed for the rice to cook. After about 18-20 minutes, turn off the heat and let the rice sit for another 10 minutes, undisturbed. This additional time will allow the rice to absorb any remaining liquid, resulting in a perfectly sticky texture. The above article has detailed instructions on how to cook sticky rice on stove, read how to serve it below to have a great meal.
Step 5: Fluff and serve
After 10 minutes, remove the lid and use a fork or a rice paddle to fluff the rice. If done correctly, the rice should be sticky but not mushy with each grain fully cooked to perfection. Serve with your favorite Asian dishes, or eat them on their own as a side dish.
Conclusion: how to cook sticky rice on stove
How to cook sticky rice on stove? Cooking sticky rice on the stove may seem like a daunting task, but with these simple steps, you can easily achieve a sticky and tasty result every time. So, next time you’re craving some delicious Asian cuisine, try making your own sticky rice on the stove and taste the difference.
Related posts: how to cook rice on stove top
FAQ: sticky rice
How to cook sticky rice with regular rice on the stove?
For perfectly cooked sticky rice, first soak the rice for 20 minutes. Then, drain and rinse the rice with cold water. Add one cup of dry rice and two cups of water to a pan, and place over medium-high heat. Bring to a boil, then reduce the heat to a simmer. Let the rice cook for 30 minutes.
What is the ratio of sticky rice to water?
If you’re wondering about the best ratio of sticky rice to water, the answer is simple: a 1:1 ratio. To make two servings of deliciously sticky rice, use 1 dry measuring cup (or 208 grams) of glutinous rice and 8 fluid ounces (or 244 grams) of water. Following this perfect proportion will ensure you always get perfectly cooked, restaurant-quality sticky rice.
How to make sticky rice without a rice cooker?
Create delicious sticky rice without the need for a rice cooker. With just a few kitchen essentials, you can easily make this tasty dish. Start by rinsing the rice grains until they are clean. Then, it’s as simple as combining two parts water with one part uncooked sticky rice in a large pot. Allow the mixture to boil over high heat, stirring occasionally. Once boiling, lower the heat and cover the pot, letting it simmer for about fifteen minutes or until the water has been absorbed. Finally, remove from heat and let stand for five minutes before serving.
Can you cook sticky rice without steaming?
Discover the ultimate space-saving solution to cooking sticky rice with a splatter guard. Experience the convenience of this modern alternative to traditional steamers. Making rice has never been easier: simply soak one cup of rice for 2-3 hours or longer, drain it, and then fill a large pot or deep pan with water and bring it to a boil.
Can you make sticky rice with white rice?
Enhance the stickiness of regular rice by soaking it in water for a minimum of 30 minutes prior to cooking. For optimal results, combine 2 parts water and 1 part rice in a large pot.
Can sticky rice be overcooked?
To avoid overcooking sticky rice, it is crucial not to use excessive water when cooking it. Ensure that the rice is well-drained before adding water to achieve the desired texture.
Is sticky rice just overcooked rice?
If your rice has become overly sticky or gummy, it is a sign that it has been cooked for too long. To fix this, simply drain the rice and then run a light stream of cool water over it using a sieve or colander. Use your fingers to delicately separate the grains of rice.
Can you soak sticky rice too long?
For perfect rice, size matters. The more water you use, the hotter it will stay. However, be cautious. If the water is too hot, the 20-minute soaking time might turn your rice into mush. Especially when cooking a large batch of rice, don’t hesitate to reduce the soaking time for that flawless, fluffy texture.
What makes sticky rice so sticky?
Discover the secret behind sticky rice: two starches. Rice is made up of amylose and amylopectin, which give it its unique characteristics. Amylose contributes to a light and fluffy texture in long-grain rice, while amylopectin creates the desired stickiness in short-grain rice. Simply put, an increased ratio of amylopectin results in stickier rice.
Is sticky rice healthy?
Sticky rice boasts a multitude of health benefits due to its antioxidant properties, which aid in reducing oxidative stress. In addition, this type of rice contains an abundance of essential minerals, such as zinc, magnesium, copper, phosphorus, and selenium, which are vital for overall health. So if you’re looking for a nutritious, yet delicious option, sticky rice may be the perfect choice.
Is sticky rice the same as glutinous rice?
Glutinous rice, also known as sticky rice, sweet rice, or waxy rice, is a type of rice primarily cultivated in Southeast and East Asia, as well as the northeastern regions of South Asia. It has opaque grains, low amylose content, and is highly sticky when cooked.
How to make sticky rice on stove without steamer?
Craving some delicious sticky rice but don’t have a steamer? No worries! With just two simple steps, you’ll be able to whip up sticky rice on your stovetop in no time.
- Step 1: Start by soaking your raw rice in cold water for at least 30 minutes before cooking. This will remove any excess starch from the grains, making them easier to cook.
- Step 2: Once your rice is properly soaked, add enough water to cover the rice by about 1 inch and bring it to a boil. Lower the heat to low, cover the pot with a lid, and let it cook. Remember to stir occasionally.
- After 10-15 minutes, all the water should be absorbed by the rice, leaving you with perfectly cooked sticky rice. Remove it from the heat and let it stand for 5 minutes before fluffing it up with a fork and serving.
Daniel Mauney is the Chef/Owner of tapp room Restaurants. He has been in the industry for over 20 years, and his restaurants have been featured in magazines and newspapers all over the country. Daniel’s food is heavily influenced by his travels, and he enjoys incorporating unique flavors and spices into his dishes.